Sweet Coconut Milk Oatmeal Recipe
Sweet Coconut Oatmeal is a creamy, healthy, and delicious Indian-inspired breakfast made with oats and coconut milk. This fiber-rich dish can be served warm or chilled and is perfect for a wholesome start to your day.
Equipment
- 1 Saucepan
- 1 Mixing spoon or spatula
- 1 Bowl or jar with lid (for overnight oats)
- 1 Measuring cup and spoons
- 1 Grater (for lemon zest)
Ingredients
- 1 cup rolled oats old-fashioned
- 2 cups unsweetened coconut milk or water for lighter version
- 1 tbsp honey or maple syrup optional
- 1/4 tsp salt
- 1/2 tsp vanilla extract optional
- 1/4 tsp nutmeg
- 1 tsp cinnamon powder
- Zest from 1 lemon
- 1 tbsp chia seeds or flaxseeds
- 1/4 cup chopped nuts almonds, cashews, or walnuts
- 1/4 cup chopped fruits banana, mango, or berries
- 1 tbsp coconut flakes
- 1 tsp jaggery powder or coconut sugar
Instructions
- In a saucepan over medium heat, pour 2 cups coconut milk.
- Add cinnamon, nutmeg, vanilla, and lemon zest.
- Gradually stir in oats while mixing continuously.
- Add salt and optional sweetener.
- Cook oats on medium-low for 5–7 minutes until creamy. Adjust consistency with more coconut milk if needed.
- Top Coconut Milk Oatmeal with nuts, fruits, maple syrup, and toasted coconut if desired.
Notes
- Creamier Oats: Use full-fat coconut milk.
- Vegan Version: You can use maple syrup instead of honey.
- Customizable: Add your favorite fruits and toppings.
- Keep it Fresh: Stays good for up to 3 days in the fridge.