Lapsi Recipe
Lapsi is an Indian sweet made from broken wheat, jaggery, and ghee. Popular especially in Gujarat and Rajasthan state, this dessert is often prepared during festivals and special occasions.
Equipment
- 1 Pressure Cooker
- 1 Heavy-bottomed pan
- 1 Spatula
- 2 Measuring bowls
- 4 Serving bowl
Ingredients
- 1 bowl broken wheat
- 2 tbsp ghee
- 2 cups water
- 1 bowl grated or chopped jaggery
- 15 almonds and cashews
- ΒΌ tsp cardamom powder optional
Instructions
- Heat ghee in a pressure cooker on medium flame. Add broken wheat and roast for 2 minutes until aromatic and slightly golden.
- Add hot water, stir well, and pressure cook for 4 whistles to soften the wheat.
- Once the pressure releases naturally, open the cooker. Add grated jaggery and mix until fully dissolved and blended.
- Stir in chopped almonds, cashews, and cardamom powder. Mix gently.
- Serve warm as a nutritious dessert or breakfast.
Notes
- You can use fresh jaggery for the best flavor and color.
- For a creamier texture, substitute some water with milk.
- You can add raisins or other dry fruits as per your preference.