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gutti vankaya curry

Gutti Vankaya Curry

Gutti Vankaya Curry, also known as stuffed brinjal curry, is a flavorful South Indian dish where tender eggplants are filled with a spicy peanut-coconut masala and simmered in a tangy, aromatic gravy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 180 kcal

Equipment

  • 1 Knife and chopping board
  • 1 Grinder
  • 1 Large pan
  • 1 Spatula
  • 2 Measuring spoons and cups

Ingredients
  

  • 8 small brinjals eggplants
  • 3 tbsp peanuts
  • 3 tbsp grated coconut
  • 1 tbsp sesame seeds
  • 1 tsp ginger-garlic paste
  • 2 green chilies finely chopped
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp tamarind paste
  • 3 tbsp oil
  • 1 tbsp Salt
  • 2 tbsp fresh coriander leaves chopped (for garnish)
  • ¼ cup water for cooking gravy

Instructions
 

  • Prepare the brinjals: Wash the small brinjals thoroughly. Trim the stems and make two or three vertical slits in each eggplant, keeping the base intact so they can hold the stuffing.
  • Make the stuffing: In a grinder, combine peanuts, grated coconut, sesame seeds, ginger-garlic paste, green chilies, coriander powder, turmeric powder, and red chili powder. Grind into a coarse or smooth paste using a little water. Taste and adjust salt.
  • Stuff the brinjals: Carefully fill each slit of the brinjals with the prepared masala, pressing gently to hold the stuffing in place.
  • Prepare the gravy: Heat oil in a pan over medium heat. Add the stuffed brinjals carefully and sauté for 2–3 minutes. Add a little water and tamarind paste to create a tangy gravy. Cover and cook on low heat until the brinjals are soft and fully cooked, about 15–20 minutes. Turn them occasionally to coat with the gravy.
  • Simmer and finish: Once the brinjals are tender and the gravy has thickened, check for seasoning and adjust salt or spice if needed. Garnish with fresh coriander leaves before serving.
  • Serve: Serve Gutti Vankaya Curry hot with steamed rice, jeera rice, roti, chapati, or paratha. It also pairs well with dal and a simple vegetable side.

Notes

  • Choose tender, small brinjals for making Gutti Vankaya Curry dish for best results.
  • You can roast peanuts and sesame seeds lightly before grinding for a richer flavor.
  • Always cook on low heat to ensure brinjals are perfectly soft and absorb the masala.
Keyword how to make Gutti Vankaya Curry, how to make stuffed brinjal, Restaurant-style brinjal curry, South Indian brinjal curry, Stuffed brinjal curry