Coriander Chutney (Indian Cilantro Chutney)
Coriander Chutney is a vibrant green Indian condiment made with fresh coriander (cilantro), green chilies, ginger, and spices. This chutney pairs perfectly with snacks like samosas, pakoras, and chaat, as well as South Indian dishes like dosa and idli.
Equipment
- 1 Mixer grinder or blender
- 1 Chopping board and knife
- 1 Serving bowl or chutney bowl
- 1 Storage container with lid
- 1 Spoon or spatula
Ingredients
- 2 cups fresh coriander cilantro leaves, cleaned and roughly chopped
- 5 green chilies adjust to taste
- 1/4 cup roasted chana dal roasted Bengal gram
- 1 inch piece fresh ginger chopped
- 1/2 teaspoon cumin seeds jeera
- 1 teaspoon sugar or jaggery powder as an alternative
- 1 teaspoon regular salt adjust to taste
- A pinch black salt optional
- 1/2 cup cold water adjust for desired consistency
- 2 teaspoons lime juice optional, for tangy flavor
- 5 coriander leaves for garnish
Instructions
- Prepare the Chutney Base by adding green chilies, roasted chana dal, chopped ginger, and cumin seeds to a grinder jar.
- Add the cleaned coriander leaves. Make sure they're loosely packed for easy grinding.
- Add sugar, salt, black salt (optional), and cold water but it is not necessary to add cold water.
- Blend all the ingredients into a smooth paste, scraping the sides of the jar as needed.
- Stir in lime juice to enhance the tangy flavor, if using.
- Garnish the chutney with a few fresh coriander leaves.
- Serve fresh Coriander Chutney with samosas, pakoras, snacks or meals.