Coriander Chutney (Indian Cilantro Chutney)
Coriander Chutney is a vibrant green Indian condiment made with fresh coriander (cilantro), green chilies, ginger, and spices. This chutney pairs perfectly with snacks like samosas, pakoras, and chaat, as well as South Indian dishes like dosa and idli.
Equipment
- 1 Mixer grinder or blender
- 1 Chopping board and knife
- 1 Serving bowl or chutney bowl
- 1 Storage container with lid
- 1 Spoon or spatula
Ingredients
- 2 cups fresh coriander cilantro leaves, washed and cleaned
- 5 green chilies adjust to spice preference
- ¼ cup roasted chana dal Bengal gram
- 1 inch fresh ginger chopped
- ½ tsp cumin seeds
- 1 tsp sugar or jaggery powder
- 1 tsp salt adjust to taste
- 1 pinch black salt optional
- ½ cup cold water adjust for consistency
- 2 tsp lime juice or lemon juice
Instructions
- Prepare the Chutney Base by adding green chilies, roasted chana dal, chopped ginger, and cumin seeds to a grinder jar.
- Add the coriander leaves loosely into the jar without packing them too tightly.
- Add sugar, salt, black salt (optional), and pour in ½ cup cold water to help retain the chutney’s fresh green color. Use less water for a thick chutney and more water for a thinner consistency.
- Blend all the ingredients into a smooth paste, scraping the sides of the jar as needed. Stir in lime juice to enhance the tangy flavor, if using.
- Garnish the chutney with a few fresh coriander leaves. Serve fresh Coriander Chutney with samosas, pakoras, snacks or meals.